Last week, a friend and I visited Matchbox. Lovely setting, delicious food at good prices. While we caught up on life and everything in between, I ordered a yummy double pepperoni and she chose a piece with chicken, mushrooms, and peppers.
Back in the spring, I had a hankering for some doughnuts/donuts.
You know what that meant.
Time to make some.
It was my first time.
I followed this recipe. A lot of trial and error. But I was able to get a decent batch or two that day.
Not too shabby. Hopefully during Christmas break, I’ll try again with better success!